frangipani tart
Had the urge to bake tonight after seeing Matt Moran's raspberry frangipani tart in this month's Delicious Magazine. And it's one of those rare nights when I dont have anything scheduled! *gasp*
I've never made a 'tart' before - but it was super easy (it is written up as 'foolproof' - my kind of recipe haha)
and i was suckered in coz it's called a frangipani tart!(no there are no flowers in it). And yeah i know you all love it when i use the word 'TART'.
PS. Clearly my tart is the one on the right - supersized and without a dusting of icing sugar.
posted by Bex at 9:48 pm
4 Comments:
damn woman... that tart looks good enough to eat!
actually it looks really nice!
Oooh looks awesome!
I have a tart tin somewhere (packed in the boxes of kitchen stuff that I should be able to unpack in 6 weeks!)
We can have a bake off when we move in to the new place. :P
NOICE
-syl
I saw these too & also drying to try them out, they look great, how did they taste?
G - thanks man!
Syl - HOUSEWARMING BAKE OFF! I love it hehehe!
Ange - Hi! I took this tart into work and they loved it. The only thing I would advise is to shove more raspberries in the tart to balance out the rich filling! Definately must be served with vanilla icecream or dollop of cream.
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